Combine lean pork, vienna sausage or hotdogs, sweet pickles, carrots, red pepper, flour, pisseli and onion, and season with salt and pepper. Blend thoroughly until well combine.

Spread pork mixture on an 8"x10" piece of alluminum foil. Arrange slices of hard cooked eggs, vienna sausage/hotdogs, and raisins on pork mixture.

Roll neatly as for jelly roll. Wrap and cover the rolled meat mixture by rolling the alluminun over the meat. Bake in a moderate oven 350ºF for 1 hour.