This is a Peruvian dish , one of the famous dishes from Lima, you can eat warm like main dish or cold like entree.

Common dish for families, from a plain fried fish "dalagang bukid" into Sweet and Sour to make it more special. Some Herbs and spices add an enticing flavour appearance and smell to the dish.

great,delicious and simple

My husband loves this dish. It takes time and a little effort to make this, but it's delicious. This is my own way so there might be faults. My husband finishes this really quickly.Do not overcook the fish, otherwise the flesh will toughen. After marinating for more than one day the fish absorbs the sauce well.It is better to remove the bones around the belly fin. They are tough and painful to eat. Recipe by Picchiri

I hope you try this delicious recipe at home and enjoy it 🙂

One of my mothers best pork recipe!

a long slow cooking of bechamel sauce makes a rich velvety one that would not be able to have if only cooked for a shorter time...needs a careful and patient cook.

this Indian-influenced relish is a favorite in my place (Philippines). :ohyeaahServed as a side dish to accompany fried fish or meat. :positivereally good! :-) :-)

i absolutely loved this recipe.it has a very delicious flavor.sooo yum-licious...

come out so good.just like my dads!this dish brings "in a sense of nostalgia" which reminds me of my father who loves this recipe so much! (L)