AMIEs Pork Paksiw

Name: AMIEs Pork Paksiw
Total time: 4500 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds pork belly with ribs, cut into 2 inch cubes; 2 cups white vinegar; 1/4 cup soy sauce; 1/4 cup brown sugar; 4 bay leaves; 4 cloves garlic, chopped; 1 small onion, sliced; 1 pc knorr pork cube or salt to taste; to taste pepper; 3 cups water

Armilie @Armilie1962

Perugia, Italy

PAKSIW means cooking in vinegar, soy sauce and garlic.
A simple yummy dish that has a great resemblance to the popular PORK ADOBO dish.

Armilie @Armilie1962

Perugia, Italy

PAKSIW means cooking in vinegar, soy sauce and garlic.
A simple yummy dish that has a great resemblance to the popular PORK ADOBO dish.

Saved

Ingredients

75 mins

6 servings

2 poundspork belly with ribs, cut into 2 inch cubes
2 cupswhite vinegar
1/4 cupsoy sauce
1/4 cupbrown sugar
4bay leaves
4 clovesgarlic, chopped
1small onion, sliced
1 pcknorr pork cube or salt to taste
to tastepepper
3 cupswater

Saved

Steps

75 mins

1

In a medium size of pot, combine all ingredients. Bring to a boil and simmer in medium heat for 1 hour or until pork is tender. Add more water if necessary. Adjust seasoning according to taste.
2

Serve hot with warm white rice. Share and enjoy!