Chana bhatura

Name: Chana bhatura
Cuisine: Indian
Ingredients: 1 bowl Chana soked and boiled; 1-2 patatoes boiled; 2 onion chopped; 2 tomato chopped; Ginder garlic paste; Green chilli chopped; As taste Aamchur powder; as needed Chana masala; as needed Kasuri methi; as your taste Salt; Lal Mirch powder; Hldi powder; 1 tsp malai; For bhtura:-; 1/2 kg maida; 1 tsp sugar; 1/3 tsp baking soda; 4 tbsp curd; 1 tsp salt; Lukewarm water; Oil for fry

Riya Garg @cook_9530519

Chana bhatura

Riya Garg @cook_9530519

Saved

Ingredients

1 bowlChana soked and boiled
1-2patatoes boiled
2onion chopped
2tomato chopped
Ginder garlic paste
Green chilli chopped
As tasteAamchur powder
as neededChana masala
as neededKasuri methi
as your tasteSalt
Lal Mirch powder
Hldi powder
1 tspmalai
For bhtura:-
1/2 kgmaida
1 tspsugar
1/3 tspbaking soda
4 tbspcurd
1 tspsalt
Lukewarm water
Oil for fry

Saved

Steps

1

Pan kijiye. Jeera, ginger garlic paste daal kar saute kijiye
2

Then add onion tomato paste. Saute kijiye.
3

Add salt.,lal Mirch, hldi. Stir well. Add chana msala Aamchur powder
4

Add 1tsp malai. Stir well for 2 min.
5

Then add boiled Chana. Garnish with Ksuri mathi. And one whistle it. For Chana softness.
6

Take all ingredients instead of oil and curd. Mix all
7

Then add curd. And make a daugh with lyukwarm water. Rest it for one hour.
8

Ready

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Cooksnaps

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Riya Garg @cook_9530519

on November 13, 2017 08:16

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