Chicken Taquitos

Name: Chicken Taquitos
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb chicken breasts (cooked and shredded); 20 each corn tortillas; 32 oz oil for flying; 1 tsp granulated garlic; 1 tsp chili powder; 1/2 tsp ground cumin; 1 tsp seasoning salt

ChefJohn @Crypto_john

SoCal

Really good.... don't worry about leftovers

ChefJohn @Crypto_john

SoCal

Really good.... don't worry about leftovers

Saved

Ingredients

1 hour

4 servings

2 lbchicken breasts (cooked and shredded)
20 eachcorn tortillas
32 ozoil for flying
1 tspgranulated garlic
1 tspchili powder
1/2 tspground cumin
1 tspseasoning salt

Saved

Steps

1 hour

1

Evenly distribute the seasonings into the meat . Set aside.
2

Heat the oil to 350°F in a heavy pan or an electric skillet.
3

On a flat grill warm the tortillas up about 30 seconds on each side on medium high to make them easier to roll.
4

Add about a tablespoon of meat filling to each tortilla roll it up and secure it with a wooden skewer. Fry each side until browned. Remove to paper towels to drain off excess oil.
5

Serve with your favorite dipping sauces I like to use my chunky guacamole, sour cream and my cooked salsa.