Tacos de Chicharon ~ Pig Skin Tacos

Name: Tacos de Chicharon ~ Pig Skin Tacos
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb Mexican-style pig skins (you can find them in mexican stores); 10 10-12 Tomatillos; 2 Serrano s or jalapeos; 2 clove garlic; 1/3 piece Vidalia Sweet Onion; 1 dash Salt; 1 corn/flour tortillas; 1 1/2 lb Mexican-Style pig skins

Arica @cook_2878452

Houston, Texas

I always love getting these tacos from different taqerias and decided to make them at home! My husband is Hispanic and had thirds! Whole family loved them!

Arica @cook_2878452

Houston, Texas

I always love getting these tacos from different taqerias and decided to make them at home! My husband is Hispanic and had thirds! Whole family loved them!

Saved

Ingredients

1 hour

6 servings

Salsa
1 1/2 lbMexican-style pig skins (you can find them in mexican stores)
1010-12 Tomatillos
2Serrano s or jalapeos
2 clovegarlic
1/3 pieceVidalia Sweet Onion
1 dashSalt
1corn/flour tortillas
Pig Skins
1 1/2 lbMexican-Style pig skins

Saved

Steps

1 hour

1

Fill a sauce pan half-way with water and place all tomatillos and peppers in eater.
2

Bring these to a boil until slightly soft and dull colored.
3

Remove from boil and add to the blender. Add onion, garlic, and salt. Puree till smooth.
4

Preheat a 10 inch skillet to med-high and add the salsa directly. Drop in all the pig skins. Reduce heat to medium and simmer until skins are soft and no longer chewy.
5

Stirling occasionally so as not to let the skins stick to the bottom. Enjoy!
6

Serve with sour cream, onion, cheese, cilantro, and any other you choose.