Taisen's beef and bean enchiladas

I decided to try this since I have never done it before. I was in the mood for something different to try. The kids really liked this. I have seen a few different variations on this. I think next time I will add some extras in it ! The kids have already asked for it again so that is a plus ! Sadly I was to hungry to get a picture of mine on a plate. I served mine with sour cream on the side , Yum !
Taisen's beef and bean enchiladas
I decided to try this since I have never done it before. I was in the mood for something different to try. The kids really liked this. I have seen a few different variations on this. I think next time I will add some extras in it ! The kids have already asked for it again so that is a plus ! Sadly I was to hungry to get a picture of mine on a plate. I served mine with sour cream on the side , Yum !
Steps
- 1
Cook your hamburger with or without onion. Add in seasonings, pepper, red pepper and a touch of salt if desired.
- 2
Chop / dice onion set on a plate or in a bowl
- 3
Shred the cheese and put in a bowl or on a plate
- 4
Drain and slice the black olives, set in bowl or on a plate
- 5
Take half a can of sauce and heat it up on the stove. Don't boil this. Just simmer to keep warm.
- 6
Pour enchilada sauce on bottom of a casserole dish. Enough to just coat the bottom. You can add in some extra onion here if you like or even some pepper and mix it with a spoon
- 7
Heat up the refried beans in a pot
- 8
Pre heat oven to 350°F
- 9
Taking one tortilla at a time, place in the pot of sauce. Cover both sides of it with sauce. Remove it and put on a plate
- 10
Next add, hamburger, beans, onion, olives and cheese. Roll one side first towards you, then other side away from you. Make it tight if you can being careful as they will be slippery. Don't worry about the ends ! Your basically just folding each side over and overlapping them on the bottom. Careful not to over stuff otherwise they won't close
- 11
Place them seam side down in your casserole dish
- 12
Continue these one at a time until the dish is full. Take any remaining sauce and pour over top of them
- 13
Add any of the toppings, black olives, onion and anything else you might have on there, then sprinkle more cheese on top
- 14
Bake for 20 minutes or until desired and the cheese is nice and melted
- 15
Serve with or without sour cream and salsa. Enjoy !!
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