Moms Famous Tuna Fish Casserole

Name: Moms Famous Tuna Fish Casserole
Cuisine: American
Ingredients: 1 16oz bag shell noodles; 1 10 oz can cream of chicken; 2 12oz can tuna in water; 1 16oz bag frozen peas; 1 bag orignal lays chips; 1 13×9 pan

jc.guahan @cook_3411708

Salem, Oregon

My mothers made this for years and its always been a warm treat for my siblings and I. Its cheap, easy, and fast.

jc.guahan @cook_3411708

Salem, Oregon

My mothers made this for years and its always been a warm treat for my siblings and I. Its cheap, easy, and fast.

Saved

Ingredients

116oz bag shell noodles
110 oz can cream of chicken
212oz can tuna in water
116oz bag frozen peas
1bag orignal lays chips
113×9 pan

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Steps

1

Boil water then put shell noodles in pot and cook til al dente. Drain.
2

Combine al dente noodles with cream of chicken. Drain tuna then add to mixture, following with frozen peas. NOTE: depending on how much peas you like, you don't have to use the whole bag!
3

Put famous tuna fish casserole into greased 13×9 pan.
4

Crush lays chips and crumble on top till the surface of casserole is covered.
5

Bake 375° for 30-35min or until golden brown. Let cool then enjoy!