Easy Creamy Meatballs And Potatoes

Name: Easy Creamy Meatballs And Potatoes
Cuisine: American
Ingredients: 2 cup Frozen potato wedges; 1 packages frozen meatballs; 1 can Condensed cream of mushroom soup; 1/4 cup Water; 1 cup Frozen green beans or broccoli or peas if you prefer; 1/4 cup Sour cream

shauna.bradney @SJ2213

Aurora, Colorado

Easy Creamy Meatballs And Potatoes

shauna.bradney @SJ2213

Saved

Ingredients

2 cupFrozen potato wedges
1 packagesfrozen meatballs
1 canCondensed cream of mushroom soup
1/4 cupWater
1 cupFrozen green beans or broccoli or peas if you prefer
1/4 cupSour cream

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Steps

1

In a large sauce pot combine potatoes, soup and water, gently stir to mix.
2

Bring to a boil, reduce heat to low and simmer 8-10 minutes, stirring occasionally.
3

Stir in green beans and meatballs, simmer 10-15 minutes. Until beans and potatoes are tender and meatballs are heated through, stirring occasionally.
4

Stir in sour cream and cook just until throughly heated, stirring occasionally, salt and pepper if desired.