Lobster Tail

Name: Lobster Tail
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 lobster tail; 4 tbsp butter; 2 head garlic chopped; 8 lemon wedges; 4 tbsp olive oil; 4 tsp salt; 4 tsp paprika

Jeanette @cook_3414571

A special date night dinner.

Jeanette @cook_3414571

A special date night dinner.

Saved

Ingredients

35 mins

4 servings

4lobster tail
4 tbspbutter
2head garlic chopped
8lemon wedges
4 tbspolive oil
4 tspsalt
4 tsppaprika

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Steps

35 mins

1

Set oven @350 degrees.
2

Prepare lobster tail. Cut along back of tail (STOP RIGHT BEFORE TAIL FIN). Separate meat from bottom of tail down to base of fin, keeping meat conected to base of fin.
3

Take separated lobster meat and rub with olive oil, and lay meat ON TOP of shell. Sprinkle with salt and paprika.
4

Place in 375 oven for 1-1 1/2 min per ounce.... ie. 8oz tail = 8 to 12 min till opaque.
5

Remove from oven add a tbs of garlic butter to top each tail. Place the tails under the broiler for 3 mins till butter and tail start to brown.
6

Serve with melted butter and lemon wedges.
7

You can add a steak for surf and turf. Accompany with couscous and asparagus for a complete meal.