MY VERSIONPERFECT COMPLETE BREAKFASTBACON AND EGGSINSPIRED BY MY BROTHER JOHNLOVING IT

Simple stuff- but oh so good!!

I added ingredients to Ms. Shoko Murakami's "Fluffy Muffin" recipe. There is also a recipe for "Cheese Muffins" which adds pizza cheese to the same recipe.My family loves cheese, so I scattered it in the batter. The ingredients contain a lot of salt, so the salt from the original recipe is omitted.Don't over-mix the batter! This is the secret for nice fluffy muffins. If you mix too much, the muffins will not rise well and will become heavy.If you chop the cheese into irregular sizes, you will get both firm and melted pieces in the finished muffins, making them fun to eat.You can use ham instead of bacon, but bacon smells good! Recipe by Puchiusagi

A little bit healthier than my husband's (with fried eggs and cheddar slices) I used 50/50 muffins (half white/ half wholemeal), grilled the bacon and used my metal cup measure to poach the egg. You could use a small tin can or a round tin cup for poaching if you haven't got one.

My friend, Brenda made these muffins for us on a recent visit. She is both gluten free and lactose intolerant. The muffins freeze well and make a quick breakfast on the go!

Great for breakfast and very convenient. Only difference I did was use a dozen eggs, and added 3 oz of Canadian Bacon.

My husband always has a hard time to start his day making his own breakfast and here we are.. We made this together so we can have it for the whole week... This is super duper easy to make. The main ingredient is for sure eggs lots of eggs). Then anything as you wish to put in it, it’s good! We picked red onions, sausage, and mushrooms. 😋

This is great as a healthy breakfast, a snack, a side dish for your meal preps even.

It was a spur of the moment type of thing! It is good for you! It can be modified to your tastes and can be frozen for a later date! It is great for parties!

Yummy

It was on a recipe card at Meijer