Steps
- 1
Sab se pehle paneer ko beech mein se half cut karein
- 2
Ab isme green chutney fill karein
- 3
Ab ek bowl mein maida le.
- 4
Ab isme salt aur mirch daal ke pani daal ke ghol banayein
- 5
Ab ek plate mein papad ke barik barik tukde karein
- 6
Ab paneer ko maida ghol mein dip karein
- 7
Fir bahar nikal kar papad mein roll karein ache se
- 8
Ab papad ache se chipak jayega
- 9
Ab isko oil mein fry karein....
- 10
Oil jyada grm na ho..Chutney ke saath serve karein.
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