Heat butter and add chilli in it and fry it till brown.

Now remove green chilli and add ginger garlic paste and onion and saute it till it become golden brown.

Later add tomato and let it cook completly.

Now add red chilli powder, garam masala, turmeric and kasuri methi and mix it then add curd and let all water from it evaporate.

Now add chana and salt and let it cook in gravy for 5 mins. And serve it.