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Ingredients

15 mins
12 servings
  1. 4 cupof water
  2. cup3/4 vegetable oil (peanut oil optional)
  3. 6eggs
  4. 2Philadelphia cream cheese
  5. 2white frosting (any brand)
  6. 1pack of oreos
  7. 2betty crocker cake mix (white)
  8. 1/4 stickof melted butter
  9. 2 tbspof vanilla extract

Cooking Instructions

15 mins
  1. 1

    Preheat oven to 350°

  2. 2

    Add 2 boxes of (betty crocker) cake mix into a mixing bowl.

  3. 3

    Do As directed on the box adding double amount of eggs and water into the bowl

  4. 4

    Add peanut oil or vegetable

  5. 5

    Crumble half the pack of oreos and mix into the batter

  6. 6

    Save rest of oreos for later

  7. 7

    Add the mixture into two baking pans. You will have batter left over to make the next two layers.

  8. 8

    Bake for 30 -34 minutes

  9. 9

    Once finished baking. Let cool and add the other two pans into oven

  10. 10

    While baking mix two (betty crocker) white frosting into bowl

  11. 11

    Add 2 packs of cream cheese into the same bowl

  12. 12

    Add 2 table spoons of vanilla extract

  13. 13

    Add 1/4 stick of melted butter

  14. 14

    Mix all ingredients for 2 minutes or until creamy

  15. 15

    Once all cakes have cooled. Add the frosting to each layer. Stacking as you go

  16. 16

    Crumb coat the cake. Put in the fridge for 1 hour

  17. 17

    Take out and spread the rest of the frosting.

  18. 18

    Crumble the left over oreos on top of the cake

  19. 19

  20. 20

    Finished.

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Comments

manzoorshaikh
manzoorshaikh @cook_4871187
What a yummy Oreo cake you told us very good job you done.

Written by

preciousgoods
preciousgoods @cook_3739010
on

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