Rob's creole oven roasted corn
Love it
Open in Cookpad AppSteps
- 1
Gather all supplies.
- 2
Mix all except for the corn.
- 3
Brush the sauce on the corn all over and roll up into Reynolds wrap. Place on a cookie sheet
- 4
Bake at 450°F for 30 minutes on a cookie sheet. I had left over sauce after basting 8 corn on the cob. So the serving size is a lot more. You can put a lid on your left overs and it should be good for a couple of weeks. I wouldn't freeze left overs.
- 5
And enjoy.
Cooksnaps
I am happily married on 3/17/16. I have one daughter who loves to help in the kitchen. She loves to make and try different recipes from all over the country. She wants to try curry next. I found out a month ago that I am diabetic and have decided to change my life style. I am on a low carb, sugar free diet. I will still post other recipes that I make for my family.
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https://cookpad.wasmer.app/us/recipes/368088
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