Green beans and scrambled eggs

I love eggs and I was making scrambled eggs on day and I thought that I should spice it up a little so I decided to take a really simple and easy recipe add in some onion for flavour tomato for the vitamins and spinach for the iron but of course I already liked all of these ingredients (but who doesn't?) and then I ended up love love loving it so I decided to share it with you so thanks so much for seeing my recipe I have a few others and more coming so if you are interested then please like this recipe and click that button and follow me to see all of my future meal snack and beverage ideas :)

nom nom

Very easy, yummy and good for a breakfast. Mayonnaise makes egg more fluffy.

Best with tomato sauce (ketchup).

Marvellous tummy feeling after ~(o.o)~

A full tummy is a ☺ tummy

It's special to me because everybody love my eggs and I would like to just give some recipes I know to people to help them cook better are teach other people better.

My best scrambled eggs.

I like scrambled eggs.

I was out of jam one day and decided to throw in strawberries and honey instead.. and I think I may love this match a lot more :D Happy cooking la!! Xox

Yummy way to use left over cornbread

Another Kitchen Cleanout Dish!

Was looking for a way to incorporate more protein into my breakfast with a savory note. This is it! Very filling and a quick way to add protein and fiber to your diet.

My 9 year old son is very picky these are his favorite scrambled eggs! Enjoy

Bell peppers in your meal is a great way to get your day started but the way you prepare them is everything.

Key is to whisk 90% of the time and to makse sure the pot doesn't get to hot to make really airy and creamy (without cream!) scrambled eggs. Definitely not as fast as scrambling eggs the traditional way, but truly decadent results!

Growing up, my mom made this, just using calf brains. Thanks to mad cow disease, beef products such as this, are no longer available in the USA. But pork brains are. So I made this using pork brains. They have a slightly stronger flavor, but not too bad. You can scale this up by doubling or whatever for the amount of servings you require. This is a largish single serving, so if you have others things to go along with this, this could be 2 servings.

Very good doesn't even need ketchup!