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Ingredients

  1. 1Brownies
  2. 1whipping cream
  3. 1 tbsppowder sugar
  4. 1cherries
  5. 1chocolate fudge
  6. 1caramel ice cream topping

Cooking Instructions

  1. 1

    Cut your brownies up into square bite size pieces and put a single layer of the brownies in the container you want to use. It can be single serving or in a big truffle dish.

  2. 2

    Whip your cream to stiff peaks and then fold in powder sugar. Making sure it's combined.

  3. 3

    Spoon or put in the whipped cream in pastry bag and put the whipped cream top of the brownies.

  4. 4

    Then, drizzle the caramel on top and drizzle the chocolate fudge in a pastry bag or zip lock bag and cutting a end on it and top the brownie sundae with cherry.

  5. 5

    Enjoy.

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Laura
Laura @bettycrockergirl89
on
Kentucky, USA
I am happily married on 3/17/16. I have one daughter who loves to help in the kitchen. She loves to make and try different recipes from all over the country. She wants to try curry next. I found out a month ago that I am diabetic and have decided to change my life style. I am on a low carb, sugar free diet. I will still post other recipes that I make for my family.
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