Steps
- 1
Cut your brownies up into square bite size pieces and put a single layer of the brownies in the container you want to use. It can be single serving or in a big truffle dish.
- 2
Whip your cream to stiff peaks and then fold in powder sugar. Making sure it's combined.
- 3
Spoon or put in the whipped cream in pastry bag and put the whipped cream top of the brownies.
- 4
Then, drizzle the caramel on top and drizzle the chocolate fudge in a pastry bag or zip lock bag and cutting a end on it and top the brownie sundae with cherry.
- 5
Enjoy.
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