Brownie sundae

Name: Brownie sundae
Cuisine: American
Ingredients: 1 Brownies; 1 whipping cream; 1 tbsp powder sugar; 1 cherries; 1 chocolate fudge; 1 caramel ice cream topping

Laura @bettycrockergirl89

Kentucky, USA

Brownie sundae

Laura @bettycrockergirl89

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Ingredients

1Brownies
1whipping cream
1 tbsppowder sugar
1cherries
1chocolate fudge
1caramel ice cream topping

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Steps

1

Cut your brownies up into square bite size pieces and put a single layer of the brownies in the container you want to use. It can be single serving or in a big truffle dish.
2

Whip your cream to stiff peaks and then fold in powder sugar. Making sure it's combined.
3

Spoon or put in the whipped cream in pastry bag and put the whipped cream top of the brownies.
4

Then, drizzle the caramel on top and drizzle the chocolate fudge in a pastry bag or zip lock bag and cutting a end on it and top the brownie sundae with cherry.
5

Enjoy.

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Cooksnaps

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Laura @bettycrockergirl89

on May 31, 2015 00:01

Kentucky, USA

I am happily married on 3/17/16. I have one daughter who loves to help in the kitchen. She loves to make and try different recipes from all over the country. She wants to try curry next. I found out a month ago that I am diabetic and have decided to change my life style. I am on a low carb, sugar free diet. I will still post other recipes that I make for my family.