Chicken Flavored Textured vegetable protein

Name: Chicken Flavored Textured vegetable protein
Total time: 1200 s
Cuisine: American
Ingredients: 2 cup Textured vegetable protein(TVP); 2 cup Boiling Water; 1 tbsp Chicken Flavor Bouillon; 5 oz Tomato sauce; 2 cup Chopped Onions; 1 cup Red Pepper; 2 tbsp Garlic(minced); 1 tbsp Ground Cumin; 1/2 Green Lime; 2 tsp Apple Cider Vinegar; 1 Salt and Pepper

Wallace C. Carrillo Medina @cook_3252405

Chicken Flavored Textured vegetable protein

Wallace C. Carrillo Medina @cook_3252405

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Ingredients

20 mins

2 cupTextured vegetable protein(TVP)
2 cupBoiling Water
1 tbspChicken Flavor Bouillon
5 ozTomato sauce
2 cupChopped Onions
1 cupRed Pepper
2 tbspGarlic(minced)
1 tbspGround Cumin
1/2Green Lime
2 tspApple Cider Vinegar
1Salt and Pepper

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Steps

20 mins

1

This is how TVP looks like. It could be mistaken as a Cereal.
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To rehydrate TVP: Boil 2 cups of water and then dissolve one tablespoon of chicken bouillon. Add this to the TVP on a mixing bowl. TVP should be ready in 10 minutes.
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Add groung cumin lime and vinegar to the TVP and mix
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Put 2 tbsp of olive oil in pan in medium heat. After hot, sauté onions, and red peppers. When the onions are starting getting translucent, add the minced garlic and tomato sauce . You might need to add more olive oil if you find the sauté too dry. Add salt and pepper.
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Note: I did not take the picture after adding the tomato sauce, so it might look a bit different.
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When the sauté is ready, add the TVP. Cook for 10 minutes.
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Done!
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Bon Appetite!
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Eat it with your favorite side or make a pastry with Puff Pastry dough like I did!
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This are approximated measurements. I normally do not measure the ingredients. I usually follow my "cook common sense" and a bit of trial and error. Feel free to add your personal touch.