Fruity Pebble Crusted French Toast

Name: Fruity Pebble Crusted French Toast
Cuisine: American
Ingredients: 1 tsp Vanilla extract; 6 Bread; 1 tsp Ground cinnamon; 1 Splash of Milk; 3 Eggs; 1 Drizzle Pancake syrup; 4 cup Fruity Pebbles; 1 dash Powdered Sugar

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

Looking for a twist on breakfast!! You found it! Gives the French toast a fruity touch. Comes out so yummy!

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

Looking for a twist on breakfast!! You found it! Gives the French toast a fruity touch. Comes out so yummy!

Saved

Ingredients

1 tspVanilla extract
6Bread
1 tspGround cinnamon
1Splash of Milk
3Eggs
1Drizzle Pancake syrup
4 cupFruity Pebbles
1 dashPowdered Sugar

Saved

Steps

1

Grease a large Frying pan
2

Beat eggs,cinnamon,vanilla extract,and Milk in a large bowl
3

Coat the bread in the egg mixture. Cover all of the bread.
4

The fruity pebbles should b on a plate or In a bowl. Drop the egg covered bread in the fruity pebble mix. Cover both sides of bread
5

Drop covered bread into hot greased frying pan. Fry about 1 minute on each side.
6

Add to plate. Cut, shake powdered sugar on French toast. Drizzle pancake syrup over French toast and enjoy!