Strawberry Cheesecake Trifle

Name: Strawberry Cheesecake Trifle
Cuisine: American
Ingredients: 250 grams Frozen or fresh strawberries; 1/2 cup sugar; 1/4 cup water; 1 tsp orange zest; 100 grams cream cheese; 3 tbsp dark brown packed sugar; 1 tsp vanilla extract; 150 ml wipping cream; 1 loaf pound cake

Ba6a @cook_2729143

I made this for eid al-fitr and it was a big hit with my family :-D

Ba6a @cook_2729143

I made this for eid al-fitr and it was a big hit with my family :-D

Saved

Ingredients

250 gramsFrozen or fresh strawberries
1/2 cupsugar
1/4 cupwater
1 tsporange zest
100 gramscream cheese
3 tbspdark brown packed sugar
1 tspvanilla extract
150 mlwipping cream
1 loafpound cake

Saved

Steps

1

In a saucepan mix the strawberries, sugar, water, and orange zest. Cook for 15 to 20 minutes on medium heat stirring every once in a while.
2

Remove the saucepan from the heat and mash the berries using a potato masher. Set aside to cool down.
3

In a bowl beat the cream cheese, sugar, and vanilla until smooth.
4

In a separate bowl beat whipping cream until it forms soft peaks. Fold the whipping cream into cream cheese mixture.
5

Cut the pound cake into 1 cm cubes and set aside.
6

In small serving bowls (approximetly 10) put a layer of cake, then strawberry mixture, then cake, then cream cheese, and finally strawberry mixture.
7

Cover and refrigirate for at least 2 hours.
8

Serve and enjoy :)
9

Note: You can make this in a big bowl instead of individual serving bowls if you prefer.