Mix well

Put cake mix into two cake pans and cook as directed.

When cakes are done set aside and let cool.

Mix 1 cup whipping cream and the entire canister of icing together

Refrigerate icing mix for 30 minutes

Slice strawberries evenly and put aside for later

Use the remaining whipping cream and put it in a pan with the chocolate chips

Stir until melted down. Then set aside

Place first cake on a serving plate and begin icing with hazelnut icing mix

Once done icing, start arranging strawberries on to it.

Drizzle chocolate mix on top of the strawberries

Place the other cooked cake ontop

Cover that layer with the remaining frosting, strawberries and chocolate.