AMIEs Baked MEATballs with Cherry Tomatoes

Name: AMIEs Baked MEATballs with Cherry Tomatoes
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 350 grams pork mince; 1 garlic clove, finely chopped; 75 grams mortadella, finely chopped; 1 medium potato; 1 egg; 120 grams cherry tomatoes; 50 grams grated pecorino cheese; 50 ml dry white wine; 1/4 cup vegetable stock; 1 marjoram (maggiorana in Italiano); 1 olive oil, extra virgin; 1 salt and pepper, to taste; 1 small onion, finely chopped (optional)

Armilie @Armilie1962

Perugia, Italy

A SIMPLE dish... for a simple PAPA but surely one of super papa in the world.

Super dedicated to my beloved hubby, Jimmy.

"Happy Fathers day to all loving father out there"! 😁😃😄😍

A SIMPLE dish... for a simple PAPA but surely one of super papa in the world.

Super dedicated to my beloved hubby, Jimmy.

"Happy Fathers day to all loving father out there"! 😁😃😄😍

Armilie @Armilie1962

Perugia, Italy

A SIMPLE dish... for a simple PAPA but surely one of super papa in the world.

Super dedicated to my beloved hubby, Jimmy.

"Happy Fathers day to all loving father out there"! 😁😃😄😍

A SIMPLE dish... for a simple PAPA but surely one of super papa in the world.

Super dedicated to my beloved hubby, Jimmy.

"Happy Fathers day to all loving father out there"! 😁😃😄😍

Saved

Ingredients

1 hour

4 servings

350 gramspork mince
1garlic clove, finely chopped
75 gramsmortadella, finely chopped
1medium potato
1egg
120 gramscherry tomatoes
50 gramsgrated pecorino cheese
50 mldry white wine
1/4 cupvegetable stock
1marjoram (maggiorana in Italiano)
1olive oil, extra virgin
1salt and pepper, to taste
1small onion, finely chopped (optional)

Saved

Steps

1 hour

1

Preheat the oven to 220°C. Lightly grease a medium baking dish.
2

Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl.
3

Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly.
4

Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray.
5

Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish.
6

Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown.
7

Serve warm. Share and enjoy.