AMIEs Baked MEATballs with Cherry Tomatoes
A SIMPLE dish... for a simple PAPA but surely one of super papa in the world.
Super dedicated to my beloved hubby, Jimmy.
"Happy Fathers day to all loving father out there"! 😁😃😄😍
AMIEs Baked MEATballs with Cherry Tomatoes
A SIMPLE dish... for a simple PAPA but surely one of super papa in the world.
Super dedicated to my beloved hubby, Jimmy.
"Happy Fathers day to all loving father out there"! 😁😃😄😍
Cooking Instructions
- 1
Preheat the oven to 220°C. Lightly grease a medium baking dish.
- 2
Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl.
- 3
Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly.
- 4
Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray.
- 5
Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish.
- 6
Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown.
- 7
Serve warm. Share and enjoy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
AMIEs Halloween SPAGHETTI with Meatballs AMIEs Halloween SPAGHETTI with Meatballs
A rich dish, and is regarded as a "piatto unico" a one-course meal.So good!
-
AMIEs POLPETTE (meatballs) AMIEs POLPETTE (meatballs)
Meat are served as the SECONDO PIATTO or "second plate" in a traditional Italian meal and one of the favorite is POLPETTE or meatball coz its really delicious! -
-
Baked Italian Meatballs Baked Italian Meatballs
This is my "go to" recipe when I need meatballs. The recipe is large enough that I can divide the quantity in half and freeze some for another meal. I call these Italian because of the seasoning, but they are close enough to Polish because of all the garlic. My husband says these are the best!!
-
Meatballs Meatballs
These are THE best meatballs. Period. People literally beg me for them. People offer to pay me for them. I make a lot, and it's never enough.They are time consuming. Make a lot. This recipe scales nicely.They are moist. They are delicious. You will not eat just one.They freeze really well. I put 6 plus sauce in quart freezer bags. Throw in a pot with lid on low heat for 45 or so minutes and you've got a super easy, super delicious meal.
-
Meatballs with Tomato Vegetable Sauce Meatballs with Tomato Vegetable Sauce
Pretty nice meatballs; leftovers can be frozen; use salt reduced paste and stock, and do not add extra salt to the sauce, or else it might be a bit too salty. (Pic has capsicum instead of celery, this recipe is great for substituting veggies)
-
Easy Italian Meatballs Easy Italian Meatballs
This meatball recipe is dedicated to those who love cheese!I used Parmesiano Reggiano instead of regular old parmesan (since my husband likes it better), but any cheese would work.Stuff in a lot of cheese. Your meatballs will turn out a lot better this way!You can also fry them up in a frying pan.Add any herbs you like to create your own Italian taste. Recipe by Hitomi
-
Greek Meatballs Greek Meatballs
These meatballs taste even better the next day after the flavors have had time to meld.
Ree -
-
Chicken Meatballs Chicken Meatballs
This recipe is very simple to make, and great Appetizers if your having a party or friends over for brunch. 🙂
More Recipes
Comments