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Salt and Pepper Battered Potato Slices 😉
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A picture of Salt and Pepper Battered Potato Slices 😉.

Salt and Pepper Battered Potato Slices 😉

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

They compliment the recipe curried battered meatballs. Something different 😀

They compliment the recipe curried battered meatballs. Something different 😀

Read more

Salt and Pepper Battered Potato Slices 😉

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

They compliment the recipe curried battered meatballs. Something different 😀

They compliment the recipe curried battered meatballs. Something different 😀

Read more
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Ingredients

15 mins
4 servings
  • 1 pintsveg oil
  • 2 1/4Potatoes sliced into inch thick slices
  • Boiling water, enough to cover potatoes
  • 1 tsppaprika
  • 1 tspsmoked sea salt or lemon salt
  • 1/2 tspBlack pepper
  • 8 packagesBattermix
  • 1 pintsveg oil for deep frying
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Steps

15 mins
  1. 1

    Peel and slice potatoes. Drop them in boiled water for 10 minutes

    A picture of step 1 of Salt and Pepper Battered Potato Slices 😉.
  2. 2

    Mix all the dried ingredients into the batter powder, then add water and mix until no lumps and quite thick

    A picture of step 2 of Salt and Pepper Battered Potato Slices 😉.
  3. 3

    Heat oil until very hot turn on deep fryer for about 5-10 minutes

  4. 4

    Dry off the potato slices of water, dip and cover in batter mix and add on a slotted spoon to the boiling oil do 2 at a time leave for about 1-2 mins then bring out and drain on kitchen paper..

    A picture of step 4 of Salt and Pepper Battered Potato Slices 😉.
  5. 5

    Put the potato scallops in a greased ovenproof dish and heat in the oven for 15 mins until crisp.

    A picture of step 5 of Salt and Pepper Battered Potato Slices 😉.
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Maureen 😀
Maureen 😀 @Moe131
on April 28, 2015 16:09
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Keywords

Lemon Pepper Potato

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