Chicken Fried Rice

Name: Chicken Fried Rice
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 4 cup steamed white rice (better if cooked 1 day prior, rice needs to be completely cool ); 2 chicken breasts, cut into small pieces; 2 green onions, chopped; 3/4 cup soy sauce; 1/2 frozen peas and carrots thawed; 1 clove garlic, minced; 1 tbsp sesame seeds; 2 tbsp butter; 1 tsp salt and pepper; 3 eggs

Char @cook_3179948

If you love fried rice like I love fried rice?!! Make it yourself! Yum!

Char @cook_3179948

If you love fried rice like I love fried rice?!! Make it yourself! Yum!

Saved

Ingredients

30 mins

5 servings

4 cupsteamed white rice (better if cooked 1 day prior, rice needs to be completely cool )
2chicken breasts, cut into small pieces
2green onions, chopped
3/4 cupsoy sauce
1/2frozen peas and carrots thawed
1 clovegarlic, minced
1 tbspsesame seeds
2 tbspbutter
1 tspsalt and pepper
3eggs

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Steps

30 mins

1

Add onions, garlic and butter to a wok. (Or skillet) Sauté for 5 min. Medium heat
2

Add chicken and cook on medium heat thoroughly.
3

Scramble eggs in a separate pan and set aside
4

Add rice, vegetables and stir until everything is completely mixed up and cooking on medium-high.
5

Continue cooking for 5 minutes then add soy, sesame seeds and salt and pepper. mix well and stir in eggs.
6

Reduce heat to low and serve immediately. Note: you can use more soy sauce if desired.