Salt and Vinegar Potatoes

Name: Salt and Vinegar Potatoes
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 medium sized potatoes.; 3 tbsp vinegar; 5 tbsp olive oil; 4 small white onions or spring onions (optional).; 1 pinch garlic salt

Rae @LoveRae

Nice and simple side dish and super easy to make.

Rae @LoveRae

Nice and simple side dish and super easy to make.

Saved

Ingredients

25 mins

4 servings

6 mediumsized potatoes.
3 tbspvinegar
5 tbspolive oil
4 smallwhite onions or spring onions (optional).
1 pinchgarlic salt

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Steps

25 mins

1

Peel and cut in half the potatoes. (To prepare in advance peel and cut and then place in cold water until needed).
2

Boil the potatoes as normal in water and a pinch of salt. (Normally takes about 12-15 minutes once the water starts boiling)
3

Once done, drain the potatoes.
4

Add the Vinegar and olive oil and gently mix it all together.
5

Check the seasoning.
6

Chop the onions and add it to the potatoes.

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Cooksnaps

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Rae @LoveRae

on February 20, 2014 17:02

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.