A picture of Zucchini Parmesan Crisps.

Zucchini Parmesan Crisps

Brenda @cook_3128549

These are a bit time consuming but oh so worth it! Very crisp and flavorful!
:positive

These are a bit time consuming but oh so worth it! Very crisp and flavorful!
:positive

Zucchini Parmesan Crisps

Brenda @cook_3128549

These are a bit time consuming but oh so worth it! Very crisp and flavorful!
:positive

These are a bit time consuming but oh so worth it! Very crisp and flavorful!
:positive

Saved

Ingredients

1 1/2 cupChipotle sandwich spread (more or less) (or plain mayo)
1 cupItalian style Panko
1/2 cupgrated Parmesan cheese
2zucchinis, thinly sliced to 1/4-inch thick rounds

Saved

Steps

1

Preheat oven to 400°F.
2

In a large bowl, combine Panko and Parmesan; set aside.
3

Working in batches, brush both sides of zucchini rounds with sandwich spread, then dredge in Panko mixture, pressing to coat. (You can use plain mayo and add your own spices if you prefer.)
4

Layer on lined cookie sheet as flat as possible. I overlapped mine just slightly to get as many on there as possible.
5

Bake for 20-25 minutes or until squash is crisp tender and golden. Serve immediately.

Saved

Cooksnaps

Saved

Brenda @cook_3128549

on April 28, 2015 02:06

Texas

Just a mom who loves to cook and feed people good food! :-)

Comments (3)

Betty Fisher @cook_2734706

July 28, 2015 00:07

These are awesome.....I used bacon mayo and garlic flavored Parmesan ;)Totally tasty

Keywords

Parmesan Zucchini Cheese Mayonnaise

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