Cooking Instructions
- 1
Mix everything but the crab together. Mix well. Taste to see if additional seasoning is needed.
- 2
Add the crab last. Mix well but try not to break up the crab.
- 3
Form 4 crab patty's. It will be more wet than dry.
- 4
Put in a preheated skillet. Bake for about 10 minutes than flip.
- 5
Garnish with lemon aioli & additional green onions.
- 6
Lemon aioli: mayo, lemon juice & EVOO. Equal parts mayo & EVOO. Add lemon juice to taste & season with salt & pepper.
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