My Pulled Beef, BBQ Style 😘

Name: My Pulled Beef, BBQ Style 😘
Total time: 12000 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 kg Beef Brisket joint; 4 clove Garlic crushed; 1 cup Coke, Pepsi or Cola; 1 cup Your Favourite bbq sauce; 1 tsp Black Pepper; 1 tbsp lemon juice; 1 tsp Dijon Mustard

Maureen 😀 @Moe131

Liverpool England

Really Gorgeous 👍#Beef

Maureen 😀 @Moe131

Liverpool England

Really Gorgeous 👍#Beef

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Ingredients

200 mins

6 servings

2 kgBeef Brisket joint
4 cloveGarlic crushed
1 cupCoke, Pepsi or Cola
1 cupYour Favourite bbq sauce
1 tspBlack Pepper
1 tbsplemon juice
1 tspDijon Mustard

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Steps

200 mins

1

Ingredients
2

Pour the coke and add the garlic and stir into a slow cooker.
3

Add the brisket beef on top and put lid on. Cook on low for 6 hours the night before. It iss better leave it cooking all night.
4

You can cook this in a greased crock pot with lid for about 2-3 hrs high heat then turn low once it boils. Or on low heat in a oven in a casserole dish for 3 hours.
5

After the overnight cooking or at the end of the other cooking method take off the lid, and with two forks shred the beef which should be easy as it does go soft and stringy.
6

Add the pepper and stir in.
7

Add the bbq sauce and mix in well.
8

Then add the lemon juice, mustard and mix in. Cook for a further 1 hour on low.-
9

When cooked, add to a serving dish.
10

Serve with beans in tomato sauce. You can add a knob of butter and 2 tablespoons of bbq sauce to the beans and stir in and heat up, goes lovely with the pulled beef. And some bread rolls 😊

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Cooksnaps

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Maureen 😀 @Moe131

on November 18, 2015 17:22

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜