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Tumeric Bajia
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A picture of Tumeric Bajia.

Tumeric Bajia

Naomi Achieng
Naomi Achieng @cook_7652956
Kisumu

I saw this somewhere and cooked it. It was nice

I saw this somewhere and cooked it. It was nice

Read more

Tumeric Bajia

Naomi Achieng
Naomi Achieng @cook_7652956
Kisumu

I saw this somewhere and cooked it. It was nice

I saw this somewhere and cooked it. It was nice

Read more
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Ingredients

45 mins
2 servings
  • 3big peeled potatoes
  • 1 bunchcoriander
  • 1 clovegarlic
  • 1 cupplain wheat flour
  • 1 cupwater
  • Oil to fry
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Steps

45 mins
  1. 1

    Gather the ingredients.

    A picture of step 1 of Tumeric Bajia.
  2. 2

    Cut the potatoes into cubes and steam. But not too soft

    A picture of step 2 of Tumeric Bajia.
  3. 3

    Mix the flour, tumeric to color and finely chopped coriander

    A picture of step 3 of Tumeric Bajia.
  4. 4

    Mix the potatoes in the mixture as shown.

    A picture of step 4 of Tumeric Bajia.
  5. 5

    Deep fry using cooking oil.

    A picture of step 5 of Tumeric Bajia.
  6. 6

    Serve

    A picture of step 6 of Tumeric Bajia.
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Naomi Achieng
Naomi Achieng @cook_7652956
on November 17, 2017 13:01
Kisumu
I love good food
Read more

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