Steps
- 1
Maide ko kisi bde bowl me chhan le fir usme moyn mix karein or gungune pani se roti ke aate ki trh dough bnakr 15 minute dhkkr rakh de Fir dough ko masalkr chikna kar le or moti roti belkr ptle ptle slice me cut kar le Fir gas par kdayi me oil gram karein or pare ko crispy hone tak deep fry kar le.
- 2
Ab ek dusri kadayi me 1 spoon oil ya ghee gram hone rakheinfir usme saofh dale or fir gur ko dal kar melt hone de fir gur ki chasni me ko gas se utar kar chasni me pare ko dale or ache se mix kar de..Ready he aapke yummy and crispy gur pareThanda hone per dibbe me bhakr rakh le or jab bhi man karein khaye or khilaye.
Similar Recipes
More Recipes
-

Chana Alexanderite
-

Mai's Avocado-Lime Steak-Bites Salad w/Edamame Rice
Gavin Schrock
-

Brady Davis -

🌿 Creamy Green Chilli Garlic Pasta Salad 🍝 | Fresh & Zesty!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Easy Chana Dal Kabuli Pulao 🍚✨
Khanfaiziya5 -

Charlotte Merriott
-

Street style Chilli Upma Bytes - Indo Chinese Fusion
Hetal Poonjani
-

Keshma Raichura
-

Vidyutaa Kashyap
-

Add me on my new account Noora Cookpad
-

kris_13
-

Tori's Crockpot Enchilada Soup
battereddonut -

Lamiaa Aboushady
-

ernie.vilminot
-

selfiesamayal -

Davinia Vincent -

Kuldeep Kaur
-

Nipi Arora
-

Eemo N
-

Rajni Vij
-

Chocolate chip cut out cookies
MissMaina
-

Shalini Kasera
-

Eemo N
-

NonkonzoM








Comments