Make the caramel first & prepare the pan.

Put 3tbsps sugar on the dish with which you are making the pudding. Place it on the stove.

Keep the flame to lowest once it's start browning and once the melted Sugar reaches a nice dark amber colour, switch off the heat.

To make the custard, add eggs and Sugar in a blender,Blend for a min.

Add the milk and again blend.

Pour the prepared custard pan.

Boil water in a steamer and place the custard in the steamer, close the lid. Once steam comes,simmer for 10-20mins and then switch off heat &leave it for another 5mins.

Open the lid and allow it to cool down in room temperature.

Keep in fridge &serve chilled..