A picture of sticky toffee pudding.

sticky toffee pudding

ben20 @cook_3115426

sticky toffee pudding

ben20 @cook_3115426

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Ingredients

30 mins

48 servings

48 ozsoft brown sugar
4blocks of butter
2 kgself-raising flour
12 tspbi-carb
32eggs
2 kgslice dried dates
4 pintswater

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Steps

30 mins

1

preheat oven to 160 C
2

cream butter and sugar together to make a paste
3

put water on to boil
4

add eggs to past and mix through
5

mix flour in slowly
6

add dates to boiling water and bring to boil again
7

add bi-carb and let it foam up
8

mix all together
9

line baking trays with greasproof paper pour mix in and tin foil over
10

put in oven for one hour

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Cooksnaps

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ben20

ben20 @cook_3115426

on January 01, 2012 00:00

Comments

Keywords

Pudding Date Egg Butter

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