brush jalepenos with oil. grill covered for 3 to 5 minutes or until tender, turning occasionally. when cool enough to handle, finely chop. in small bowl combine bacon, cream cheese and jalepeno until blended.

in large bowl combine lemon pepper, pepper, and paprika. crumble beefe over and mix well. shape into 8 thin parties and spoon bacon mixture onto center of four. seal with remaining parties to make 4

grill burgers, covered, medium heat for 6 to 7 minutes on each side. top with pepper jack cheese. cover and cook for 1 to 2 minutes more.

grill buns, cut side down, on medium heat for 30-60 seconds or until toasted. serve burgers on buns with lettuce, tomato, and guacamole.