A picture of Hot Fudge Sauce.

Hot Fudge Sauce

BabySwaggles @cook_2729503

Hot Fudge Sauce

BabySwaggles @cook_2729503

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Ingredients

30 mins

1 serving

8 ozhigh-quality semisweet or bittersweet chocolate, broken into chunks or squares.
1/2 tspvanilla
1 cupof light cream

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Steps

30 mins

1

In a small heavy saucepan, heat the cream and the chocolate over low heat. When the chocolate starts to melt, stir the mixture constantly until it is hot, smooth and glossy. Do not simmer or scald. Keep stirring until thick and smooth.
2

Remove the sauce from the heat and stir in the vanilla. Serve the sauce over vanilla ice cream.
3

Copyright © 1992 by Elizabeth Rozin (All credit goes to her)

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Cooksnaps

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BabySwaggles @cook_2729503

on January 01, 2012 00:00

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