Fanas Bhaji

Name: Fanas Bhaji
Cuisine: Indian
Ingredients: 2 cup fanas; 1 tbsp oil; 1 tsp turmeric; 2 tbsp roasted dry coconut; 1 roasted onion; 6 garlic; 1 inch ginger; 1 tbsp daliya; 1 tbsp goda masala; 1 tbsp red chilli powder; to taste Salt

Navita Keluskar @cook_9619939

Fanas Bhaji

Navita Keluskar @cook_9619939

Saved

Ingredients

2 cupfanas
1 tbspoil
1 tspturmeric
2 tbsproasted dry coconut
1roasted onion
6garlic
1 inchginger
1 tbspdaliya
1 tbspgoda masala
1 tbspred chilli powder
to tasteSalt

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Steps

1

Start with steaming fanas in pressure cooker for 3 whistle.
2

Make fine paste of coconut, garlic, ginger, onion, daliya
3

Heat oil and add this paste in it and let it fry for 3 min.
4

Now add all spices.
5

Then add fanas and mix it. Add 1 cup of boiling water and salt and let it cook for 4 minute and serve it.