Golgappas

Name: Golgappas
Yield: 3 people
Cuisine: Indian
Ingredients: For golgappas; 100 gm wheat; 50 maida; 50 gm sooji; as per taste Salt; 1 pinch Baking soda; 3 tsp oil; 1 cup seedless tamarind soaked and pulp taken out; 1 tsp Jeera powder fresh roasted; 3/4 tsp Rock salt; 1/2 tsp Black pepper; as needed Mint leaves; 1/2 cup Sugar; 1/4 tsp Dry ginger..; For filling; 2 Boiled potato; 1/2 cup Sprout moong; 1/2 cup Pomegranate seeds arils; 1 Peach (aadu)chopped or apple; 1/2 cup Boiled kala chana; as needed Mint leaves; 100 gm green coriander chutney; as per taste Salt

Madhu Agnani @cook_9543690

Golgappas

Madhu Agnani @cook_9543690

Saved

Ingredients

One hour

3 people

For golgappas
100 gmwheat
50maida
50 gmsooji
as per tasteSalt
1 pinchBaking soda
3 tspoil
1 cupseedless tamarind soaked and pulp taken out
1 tspJeera powder fresh roasted
3/4 tspRock salt
1/2 tspBlack pepper
as neededMint leaves
1/2 cupSugar
1/4 tspDry ginger..
For filling
2Boiled potato
1/2 cupSprout moong
1/2 cupPomegranate seeds arils
1Peach (aadu)chopped or apple
1/2 cupBoiled kala chana
as neededMint leaves
100 gmgreen coriander chutney
as per tasteSalt

Saved

Steps

One hour

1

Boil tamarind by adding half glass of water
2

Add mint leaves spices sugar and salt.. make tangy water of thinner consistency
3

Make filling by mixing mashed potato with the ingredients given
4

Break puchkas from the centre and fill with the ingredients for filling and have it with with tangy water