Steps
- 1
cook on stove top
- 2
Crumble & Cook sausage in a LRG Skillet over a Medium heat until Brown
- 3
Stir in 1/4 Cup & 2 TBL SPNS of flour,
- 4
until Flour is dissolved. Gradually stir in 3 Cups
- 5
of Milk. Cook gravy until thick & Bubbly. Season With salt/Pepper,Pour over Hot,buttered Biscuits & Serve.
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