Paneer Aloo Gravy

Name: Paneer Aloo Gravy
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 100 gms paneer; 200 gms aloo, onion, tomato; 100 ml cooking oil; 1 bunch coriander leaves; 1 ts red chili powder, salt, dania powder, cumin seeds, grated ginger, coconut pieces

Chitra Gopal @cook_7583705

Chenni-India

Delicious and yummy tasty. Ideal to eat with Naan, Chapathi,

Chitra Gopal @cook_7583705

Chenni-India

Delicious and yummy tasty. Ideal to eat with Naan, Chapathi,

Saved

Ingredients

20 minutes

5 servings

100 gmspaneer
200 gmsaloo, onion, tomato
100 mlcooking oil
1 bunchcoriander leaves
1ts red chili powder, salt, dania powder, cumin seeds, grated ginger, coconut pieces

Saved

Steps

20 minutes

1

Make the Aloo into big pieces and bake it.
2

Cut paneer into small pieces and fry it in the pan with small amount of cooking oil.
3

In a mixer grinder add onion, cumin seeds, powders, tomato, coconut pieces and make it into smooth paste.
4

In a pan add cooking oil and add chopped onions, and the smooth paste and add little water. Allow to boil for 10 minutes.
5

Then add baked aloo and fried paneer and cook for 5 minutes. Then add coriander leaves. Ready to taste.