Mama Roberts, Brunswick STEW

Name: Mama Roberts, Brunswick STEW
Total time: 7200 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 split chicken breast; 2 1/2 quart water; 3 medium potatoes peeled and chopped; 1 large onion diced; 1 4 pound boston b*** cooked and shredded; 2 can 15.25 oz white corn drained; 2 28 ounce can creamed corn; 1 28 ounce can crushed tomatoes; 1 28 ounce ketchup bottle; 1/2 cup worcestershire sauce; 1/2 stick of butter; 2 tbsp tabasco sauce

steven boyd @cook_3870599

Mama Roberts, Brunswick STEW

steven boyd @cook_3870599

Saved

Ingredients

2 hours

12 servings

3split chicken breast
2 1/2 quartwater
3 mediumpotatoes peeled and chopped
1 largeonion diced
14 pound boston b*** cooked and shredded
2 can15.25 oz white corn drained
228 ounce can creamed corn
128 ounce can crushed tomatoes
128 ounce ketchup bottle
1/2 cupworcestershire sauce
1/2 stickof butter
2 tbsptabasco sauce

Saved

Steps

2 hours

1

bring pot to a boil, then add chicken then on medium heat simmer 35 to 40 minutes
2

remove chicken from pot let cool take bones out, save broth
3

cut chicken meat only into bite size pieces, set aside
4

add potatoes and onions to the broth that you cooked the chicken in, simmer uncovered for 30 minutes
5

stir in roast ,chicken and remaining ingredients uncovered 1 hour