Chocolate idli cake

Name: Chocolate idli cake
Total time: 900 s
Yield: 8 -10 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour -; 1/4 cup Semolina -; 3 tbsp Coca powder; 3 tbsp Curd -; 1 tbsp Oil-; 1 tsp Baking soda-; 2 tbsp Fresh cream-; 1/4 cup Milk; 1tsp Vanilla essence -; 1/2 cup + 1tbsp Sugar-

Tanvi Desai @cook_9735664

Chocolate idli cake

Tanvi Desai @cook_9735664

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Ingredients

15 min

8 -10 servings

1 cupAll purpose flour -
1/4 cupSemolina -
3 tbspCoca powder
3 tbspCurd -
1 tbspOil-
1 tspBaking soda-
2 tbspFresh cream-
1/4 cupMilk
1tspVanilla essence -
1/2 cup + 1tbspSugar-

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Steps

15 min

1

First take bowl add curd and sugar mix it untill sugar dissolves completely. add baking soda and keep it for 5 min.
2

Take another bowl and mix all the ingredients well. add curd mixture too. better should not too thick or thin. Keep it for five minutes.
3

Grease the idli molds pour the better and put it in idli stand and steamed it forv 15 minutes at low flame.
4

For decoration spread chocolate sauce or chocalate ganche. sprinkle some coloring balls on idli cake.