Raskheerganne ke ras se yeh kheer banti hi
Raskheerganne ke ras se yeh kheer banti hi
Open in Cookpad AppSteps
- 1
Ras ko garam hone ko rakhen.jab boil krne lage to flame slow kar dein aur ras ke oper kale rang ki foam si layer ayegi use puri nikakne wali channi s nikalte rahein..aisa ap ko jab tak kala foam ata hi krna hi.aisa krne s aap ke ras saf hoga aur ras kheer kali nahi banegi
- 2
Jab sara kala ana band ho jaye to rice dal dein aur dheere dheere pakne dein jab tak rice pakk na jaye aur kheer dry na ho jaye.
- 3
Last mein dryfruits dal dein aur kheer ko channi s dhak kar thanda hone dein.
- 4
Kheer ko milk ke sath enjoy karein.
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