Sautee onions in vegetable oil. Add 1 garlic clove and some pepper. Let cook until browned.

Add the chicken side and cover pot. Let cook under low heat for 8 minutes turning frequently. Add a little water as needed and salt to taste.

Add 1 chopped tomatoes and cook with chicken for 3 minutes. Add chopped kale and mix in with the chicken.

Let cook until chicken is tender.

In another pan....sautee onions and add garlic.

Cook to brown color and add chopped tomatoes. Mix in and let cook for 3 minutes.

Add the preboiled lentils and cover. Let cook under low heat for 5 minutes with a little water.

Serve with rice, paste or chapati.

Enjoy and as always get some guacamole if you can trace one.