Steps
- 1
heat cooking oil
- 2
toss your onions
- 3
once tender add curry powder and fry onions for 3 min. then add your grated carrots
- 4
simmer for 5 minutes
- 5
add your one cube beef stock
- 6
once your carrot is tender add your canned bake beans and simmer for another 5
- 7
you can use salt if needs be.
- 8
you can serve this with pap and braai/BBQ meat
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