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Jam Glaze
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A picture of Jam Glaze.

Jam Glaze

CarrCabanes
CarrCabanes @cook_2750869

Jam Glaze

CarrCabanes
CarrCabanes @cook_2750869
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Ingredients

  • 1 cupapricot or seedless raspberry jam
  • 1 tbspwater
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Steps

  1. 1

    remove from heat.

  2. 2

    bring jam and water to boil in small saucepan.

  3. 3

    cool before using.

  4. 4

    spread over cake and let stand about 1 hour before frosting.

  5. 5

    NOTE: use apricot jam if the cake is being covered by a light frosting. the raspberry jam is particularly good with chocolate cake and frosting.

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CarrCabanes
CarrCabanes @cook_2750869
on January 01, 2012 00:00

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Keywords

Jam Apricot Raspberry

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