to prepare the crust, in a bowl, put together all ingredients. press into the bottom of a foil-lined 9" spring from pan, set aside.

to prepare the filling: in a bowl mix together cream cheese and sugar until smooth. add the eggs two at a time, mixing well after each addition. add the heavy cream and vanilla.

pour over crust. bake in the oven for 45 to 50 minutes. cook completely.

top with blueberry filling. chill for 4 hours before serving.