Mandazi

Name: Mandazi
Total time: 2400 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 3 cups wheat flour; 2 tablespoons baking powder; 5 tablespoons sugar; 2 tablespoons grated ginger; 3 tablespoons blueband; Milk for mixing instead of water; 4 eggs; Cooking oil.enough to deep fry mandazi

linet Musungu @ChefBuka

KENYA

My guests enjoyed my breakfast and was satisfied with my work in the kitchen. Looking forward to another day.

linet Musungu @ChefBuka

KENYA

My guests enjoyed my breakfast and was satisfied with my work in the kitchen. Looking forward to another day.

Saved

Ingredients

40 mins

6 servings

3 cupswheat flour
2 tablespoonsbaking powder
5 tablespoonssugar
2 tablespoonsgrated ginger
3 tablespoonsblueband
Milk for mixing instead of water
4eggs
Cooking oil.enough to deep fry mandazi

Saved

Steps

40 mins

1

Mix sugar and blueband then add eggs and beat well
2

Add the milk, ginger and flour also the baking powder and using a stiring stick mix well
3

When firm add oil and mix with hands until it doesn't stick on the hands or bowl.
4

Close and wait for it to smoothen
5

Heat pan with enough oil for deep-frying the mandazis
6

Take the dough and devide into 4 portions to enable you get clear sizes of mandazis
7

Roll each into chapati shapes then use a knife to cut into small equal portions
8

Drop them one by one into the cooking oil and deep fry until in gives you the admirable color that you opt.
9

When ready put into a dish ready to be served with coffee or tea