Thanksgiving leftover mini pot pie
Super easy
Steps
- 1
Spray pam in a cupcake baking sheet
- 2
Let pie crust thaw to room temperature then cut circles large enough to line each cupcake in the baking sheet
- 3
Reheat leftovers lightlg and add whatever you want in the pie crust
- 4
Than cut out rest of circles for the tops of the mini pies than use a fork to make sure each mini pie is sealed around the top
- 5
Bake for about 45 minutes at 350 or until golden brown
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