A picture of Penne Pasta Bake.

Penne Pasta Bake

Cmoorer @cmoorer7041

Penne Pasta Bake

Cmoorer @cmoorer7041

Saved

Ingredients

20 mins

4 servings

1 1/2 cupPenne pasta-multigrain, uncooked
1 packagesFresh spinach (9 oz)
1 lbBoneless skinless chicken breast
1 tspDried basil
14 1/2 ozSpaghetti sauce
14 1/2 ozDiced tomatoes, drained
2 ozPhiladelphia Neufchatel Cheese, cubed
1 cupKraft 2% Milk Shredded Mozzarella Cheese
2 tbspKraft grated Parmesan Cheese

Saved

Steps

20 mins

1

Heat oven to 375°.
2

Cook pasta, adding spinach to boiling water for the last 1 minute.
3

Cook and stir chicken and basil in a lg nonstick skillet for 3 minutes on medium heat. Add sauce and tomatoes; bring to boil.
4

Stir in Neufchatel Cheese.
5

Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 mozzarella.
6

Spoon into 2-qt baking dish
7

Bake 20 minutes, uncovered.
8

Remove and sprinkle with remaining cheese and bake 3 additional minutes.

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Cooksnaps

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Cmoorer @cmoorer7041

on January 01, 2012 00:00

Comments

Keywords

Penne Pasta Mozz Parmesan Chicken Breast Cheera Spaghetti Tomato Basil Cheese

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