Steps
- 1
Heat oven to 375°.
- 2
Cook pasta, adding spinach to boiling water for the last 1 minute.
- 3
Cook and stir chicken and basil in a lg nonstick skillet for 3 minutes on medium heat. Add sauce and tomatoes; bring to boil.
- 4
Stir in Neufchatel Cheese.
- 5
Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 mozzarella.
- 6
Spoon into 2-qt baking dish
- 7
Bake 20 minutes, uncovered.
- 8
Remove and sprinkle with remaining cheese and bake 3 additional minutes.
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