Old Fashioned Sweet Potato Pie

This recipie yields filling and meringue for one pie. I always double the ingredients for two pies.
Old Fashioned Sweet Potato Pie
This recipie yields filling and meringue for one pie. I always double the ingredients for two pies.
Steps
- 1
Preheat oven to 350.
- 2
In a mixing bowl, mix together the sweet potatoes, 1 cup of sugar, butter, eggs, vanilla, salt, and the spices.
- 3
Incorporate well.
- 4
Add the milk and continue mixing.
- 5
Once mixed, pour into the pie crust.
- 6
Bake for 45 minutes.
- 7
When pie has 10 minutes left, begin the meringue.
- 8
In a glass or copper bowl, (I use glass) beat the egg whites to soft peaks.
- 9
Beat in 1/4 cup of sugar a tbsp at a time and beat well after each tbsp.
- 10
Beat until stiff peaks form that are glossy and not dry.
- 11
After 45 minutes, remove the pie from the oven.
- 12
With a rubber spatula, transfer the meringue onto the pie. Make sure to touch the crust all around to cover completely.
- 13
Place back in oven for 9-12 minutes to lightly brown the meringue.
- 14
Remove from oven and let cool before serving.
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