Hummus

Name: Hummus
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups freshly cooked chickpeas; 3 garlic cloves, unpeeled; 2 tbsp oil; 1⁄2 tbsp ground cumin; 1⁄4 tbsp ground coriander; 1⁄4 tbsp cayenne; 1⁄4 tbsp black pepper; to taste salt,; 1 tbsp or to taste lemon juice; 2 tbsp tahini

Sri Charani Ravinuthala @cook_7916354

#Baking

Sri Charani Ravinuthala @cook_7916354

Saved

Ingredients

4 servings

2 cupsfreshly cooked chickpeas
3garlic cloves, unpeeled
2 tbspoil
1⁄2 tbsp ground cumin
1⁄4 tbsp ground coriander
1⁄4 tbsp cayenne
1⁄4 tbsp black pepper
to tastesalt,
1 tbsp or to tastelemon juice
2 tbsptahini

Saved

Steps

1

Preheat oven to 400°F.
2

In a bowl toss the chickpeas, garlic, oil and spices.
3

Place the mixture in a single layer on a baking sheet. Bake 25 minutes or until beans are slightly "crisp" and golden.
4

If the garlic looks as if it may be roasting too quickly, remove and continue baking the chickpeas.
5

Once roasted, set beans aside to cool.
6

In a blender combine the chickpeas, peeled roasted garlic, tahini, salt and lemon juice.
7

Add about 1/3 cup of the reserved chickpea liquid. Blend until smooth, adding more cooking liquid if necessary to aid in blending.
8

Stop machine and scrap down the sides with a spatula. Blend again until smooth, adding liquid as needed.
9

Adjust seasoning. Transfer to serving bowl, cover tightly and refrigerate.
10

Serve the hummus with pita chips, French bread, cut up vegetables, etc.
11

Garnish with chips and Enjoy the delight.